Traditon and Boldness
Located in the heart of Chelsea, this charming and rustic restaurant founded by Chef Blain, opened its doors in 1978. Specialized in utilizing local ingredients and suppliers, the restaurant mixes both classic refined French cuisine and the plentiful Quebecker dishes. With more than 40 years under its belt, L’Orée still maintains the highest standards in both service and food. Throughout the years, the support of locals and tourists alike have put this restaurant on the map as a go-to for French cuisine in Outaouais.